Get Now Restaurant Systems Pro – Running a Restaurant From Soup To Nuts Training. Cheap…
Description of Running a Restaurant From Soup To Nuts Training
There is a lot of information covered in this workshop. However, the 3 biggest takeaways are:
- How you can take an intangible like company culture and make it a teachable, tangible process. Increase Hospitality and Quality while cutting expenses…
- How proper training can help you retain great people and attract even more people just like them…
- Delegate like a master. have your employees and managers excited to do more without giving up control of your standards or your checkbook…
What will you learn in Running a Restaurant From Soup To Nuts Training?
- How to train and hire the most skilled staff
- How to have a restaurant that is a sleek, lean, money-making machine.
- How to add thousands of dollars to your bottom line month after month.
- How to not spend 20 hours a day/100hrs a week working on your business.
- The cheapest (and easiest) way to reduce costly staff turnover.
- Two simple things you can do TODAY to boost your customer counts and sales.
- Stop your bar staff from pouring away your profits.
- Four steps to get every penny you deserve and stop leaving so much cash on the table
- The profit-producing secrets that big chain restaurants and mega franchises have jealously guarded for years.
- No more excess inventory, high staff turnover, or mysterious money holes in your bottom line.
- Two tweaks to your day-to-day operations that could instantly add 5% or more to your bottom line.
- The 5 Must-Have Success Markers
- Find out if you have a “killer” menu, or if your menu is simply killing you.
- Get off the financial roller coaster, forever and sleep better at night
- The Deadly Quarter: 15 minutes that could put you out of business